About Us

 

What makes Consulting Chef Services unique is that the experience level isn’t only with knowing how to run a full kitchen serving anywhere from 2 people to 10,000 people but also with managing events, decor and design. Chef Meaghan Hurn also plans and designs events and that’s what makes all the difference!

While Meaghan has retired from being a full time Luxury Chef, she’ll never truly lose that mentality or that skill, and there’s nothing quite like the thrill of working in a kitchen. Chef Meaghan offers her experience, education and skills as a Consulting Chef for area restaurants and hotels. Her resume boasts both Luxury Brands as well as Full Service Family Brands and Free Standing Restaurants:

-The Canyon Suites
-The Phoenician
-The Westin & Sheraton at Crown Center
-Trained with Iron Chef Lee Hillson
-Staybridge Suites @ DTC
-Boutique Hotel Bothwell
-The Brasserie (downtown KC)
-Artistic Touch Catering

 

Chef Meaghan’s Consulting Chef Services offer more than your average Chef Consultant. She delivers the total restaurant concept from start to finish, including:

-Manufacturing and launching of new products
-Designing and furnishing your kitchen and dining room
-Training your staff in the newest cooking methods
-Photographing and marketing your restaurant
-Reconstructing your menu to reflect local food availability, seasonal products and changing taste trends.

With over 20 years of experience, 4 degrees, 9 certifications and the passion it takes to drive a restaurant, Chef Meaghan can make your restaurant dreams not only become fully realized but create it’s concept in a way that you become a success!
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