Cherry Clafoutis

Cherry Clafoutis  For the Cherries: 3 cups cherries 3 tablespoons kirsch liqueur 2 tablespoons sugar For the Custard Base: 1 tablespoon butter 1 tablespoon turbinado cane sugar 1/3 cup all-purpose flour 4 tablespoons sugar 1/8 teaspoon salt 3 eggs 3/4 cup milk 1/4 cup heavy cream 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4…

Vanilla Bean Pear Persimmon Pie

Ingredients Gluten-free Vanilla Pie Crust 1 cup (120g) sifted gluten-free oat flour ⅔ cup + 2 tablespoons (102g) millet flour (plus more for rolling) ½ cup (80g) sweet rice flour ¼ cup + 3 tablespoons (60g) tapioca starch 2 tablespoons cane sugar, plus more for sprinkling 1 teaspoon xanthan gum ½ teaspoon of kosher salt…

Paleo Pumpkin Donuts

  Ingredients: 1/4 cup coconut flour 1/8 teaspoon fine sea salt 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice 2 large eggs 1/2 cup pumpkin puree 1/3 cup honey (look for local raw honey) 1 teaspoon vanilla extract Optional: Coconut sugar, for dipping Directions: Preheat the oven to 350F and grease a standard donut pan generously…

Up Your Kitchen Game

Make Your Sauce the Star A versatile flavor booster will take even the most basic dish to the next level. It doesn’t need to be complicated. Grab some fresh herbs, a quality olive oil and you’re on the right path. This fresh green herb sauce has a refreshing bite to it with parsley, cilantro and…