This course takes us to the beautiful Dare 2 Dream Farm to pick our own produce to match which ever seasonal proteins the chef has purchased. You’ll experience what it’s like to truly cook with fresh produce and the concept of farm to table cuisine.
Instructor will provide syllabus and all products needed. Student is expected to show up with hair up and out of their face, clean clothes and close-toed shoes. Aprons will be provided. Chef jackets are encouraged.
- Identify local produce
- Describe what local means when talking about foods
- Identify what to look for in fresh produce
- Locate local farms and farmers markets
- Confidently cook with seasonal produce
Length: 3 hours
Requirements: Intro to Culinary Arts Course