Fundamentals of Baking

Welcome to our current list of classes for Fundamentals of Baking. Click on the class to learn about what you’ll learn, if there are any requirements, and cost.

 


Yeast Productions (Dinner Rolls, French and Rye Bread Production)
Basic Sweet Dough (Yeast doughnuts and sweet rolls)
Danish Pastry Production
Quick Breads
Cakes & Icings
Creams, Custards, Puddings and Sauces
Cookies
Scratch Pie Dough & Pie Fillings
Assorted Aerated Desserts and Pastries

Each course length: 1.5 hours
Each course cost: $95
Each course requirements:  Intro to Culinary Arts Course