Professional Cooking Classes

Welcome to our current list of classes for Professional Cooking. Click on the class to learn about what you’ll learn, if there are any requirements, and cost.

 


Intro to Culinary Arts (required course)
Stocks|Mother Sauces
Soups|Salads|Sandwiches
Secondary Sauces
Meat & Poultry Fabrication
Seafood Fabrication
American Regional Courses
French Regional Courses
Knife Skills & Sharpening
Farm to Table
Intro to Paleo


Gift Certificates are available for any of our classes. Please contact us to purchase yours.