A restaurant is a coordinated effort to entertain and engage guests, not simply feed them. The consultant is the coordinator for the development strategy, so the finished product is smooth and seamless. The deliverables involve the food with all these elements in the many supporting roles. Menu, Menu Engineering, Inventory/Procurement, Recipes, Restaurant Brand Identify, with operating tools to control labor and food cost.
PROFESSIONAL RESTAURANT SERVICES
Seasonal Menu Changes
Catering Chef Consultant
Culinary Event Coordinator
Advertising & Marketing
Each contract and service is priced and based differently. Please contact us for a free quote on the services you need, or to setup a consulting meeting.