Soups|Salads|Sandwiches

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Description:

This course covers the steps and design of salads and sandwiches as well as using our Mother Sauces for soups. These are topics that build a strong foundation for any aspiring chef or home cook. Completing this course will allow the student to apply these skills to their current cooking methods as well as allow a higher skill set for line and prep cooks.

Supplies:

Instructor will provide syllabus and all products needed. Student is expected to show up with hair up and out of their face, clean clothes and close-toed shoes. Aprons will be provided. Chef jackets are encouraged.

Objectives

  1. Identify Various types of salads and their appropriate dressings
  2. Identify the four parts of a salad
  3. Describe the variety of breads, spreads, and fillings used in a professional kitchen
  4. Identify the three parts of a sandwich
  5. Describe clear soups
  6. Describe thick soups
  7. Describe specialty and national soups
  8. Identify appropriate garnishes for each type of soup

Length: 1.5 hours
Cost: $75
Requirements: Intro to Culinary Arts Course