CREATE A WHITE, VELOUTÉ, OR BÉCHAMEL SAUCE IN THREE EASY STEPS

Ingredients 6 tablespoons of unsalted butter. Note: salted butter works in a pinch – be sure to reduce the salt content of the overall recipe to compensate. 3 1/2 tablespoons of flour 2 cups of milk (or stock if making a velouté). Note: the amount of milk can be significantly adjusted depending on the requirements…

50 THINGS THEY NEVER TOLD YOU ABOUT BEING A CHEF

People choose to be a chef for many different reasons but there’s no denying that many people enter the profession without any real understanding of what it entails. Working in a kitchen is no easy job, with many hours spent learning hundreds of techniques and lots of time spent directly in the heat of the…