Vanilla Bean Pear Persimmon Pie

Ingredients Gluten-free Vanilla Pie Crust 1 cup (120g) sifted gluten-free oat flour ⅔ cup + 2 tablespoons (102g) millet flour (plus more for rolling) ½ cup (80g) sweet rice flour ¼ cup + 3 tablespoons (60g) tapioca starch 2 tablespoons cane sugar, plus more for sprinkling 1 teaspoon xanthan gum ½ teaspoon of kosher salt…

Vanilla, a Legendary Flavor

By cocoparisienne at Pixabay According to old legends told by the indigenous Totonac “Jaguar” people of Mexico, in a time before vanilla was cultivated, there lived the beautiful princess Tzacopontziza of the Totonocopan kingdom. One day, a young prince by the name of Zkatan-Oxga saw her picking flowers for a temple offering, and overcome with passion, he whisked…

15 Gifts For The Chef or Foodie In Your Life

What do you get the professional chef in your life who already has everything? Or the exceptional foodie/at-home chef that has it all?! We went straight to the source and spoke to Chefs about gifts they’ll love and actually use! SMOKING GUN INFUSER This smoking gun handheld food smoker infuses foods and drinks with natural…

Paleo Pumpkin Donuts

  Ingredients: 1/4 cup coconut flour 1/8 teaspoon fine sea salt 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice 2 large eggs 1/2 cup pumpkin puree 1/3 cup honey (look for local raw honey) 1 teaspoon vanilla extract Optional: Coconut sugar, for dipping Directions: Preheat the oven to 350F and grease a standard donut pan generously…

Up Your Kitchen Game

Make Your Sauce the Star A versatile flavor booster will take even the most basic dish to the next level. It doesn’t need to be complicated. Grab some fresh herbs, a quality olive oil and you’re on the right path. This fresh green herb sauce has a refreshing bite to it with parsley, cilantro and…