Custom Orders

Welcome! While we do like to focus on education in the culinary field, Chef Meaghan still holds a love for her baking and pastry roots. To keep a balance of passion and profession, she also takes custom orders for Tiered Special Occasion Cakes, Artful Pies during the holidays and Intricate Sugar Cookie Designs. Please contact…

Cherry Clafoutis

Cherry Clafoutis  For the Cherries: 3 cups cherries 3 tablespoons kirsch liqueur 2 tablespoons sugar For the Custard Base: 1 tablespoon butter 1 tablespoon turbinado cane sugar 1/3 cup all-purpose flour 4 tablespoons sugar 1/8 teaspoon salt 3 eggs 3/4 cup milk 1/4 cup heavy cream 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4…