How to make colorful slices of pear or apple to decorate cakes.

INGREDIENTS Syrup:-2 parts of water-1 part sugar-food dye in gel or natural dyes (eg beets, raspberries, blue Chinese peas – peas I stained blue and purple slices)-pears / apples Step 1  Water with sugar bring to boiling, add the dye. The more dye, the more intense the color and the smaller the effect of transparency. Step 2 Pears…