Cherry Clafoutis

Cherry Clafoutis  For the Cherries: 3 cups cherries 3 tablespoons kirsch liqueur 2 tablespoons sugar For the Custard Base: 1 tablespoon butter 1 tablespoon turbinado cane sugar 1/3 cup all-purpose flour 4 tablespoons sugar 1/8 teaspoon salt 3 eggs 3/4 cup milk 1/4 cup heavy cream 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4…

A Guide To Summer Produce

One of my favorite off hours hobby to do is to write and help educate the world around me about what we’re eating, how it effects us and the planet. Here’s our newest article that we’re featured in, along with other talented Chefs throughout the States. A big thank you to Crystal for reaching out…