Vanilla Bean Pear Persimmon Pie

Ingredients Gluten-free Vanilla Pie Crust 1 cup (120g) sifted gluten-free oat flour ⅔ cup + 2 tablespoons (102g) millet flour (plus more for rolling) ½ cup (80g) sweet rice flour ¼ cup + 3 tablespoons (60g) tapioca starch 2 tablespoons cane sugar, plus more for sprinkling 1 teaspoon xanthan gum ½ teaspoon of kosher salt…

Paleo Pumpkin Donuts

  Ingredients: 1/4 cup coconut flour 1/8 teaspoon fine sea salt 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice 2 large eggs 1/2 cup pumpkin puree 1/3 cup honey (look for local raw honey) 1 teaspoon vanilla extract Optional: Coconut sugar, for dipping Directions: Preheat the oven to 350F and grease a standard donut pan generously…

Up Your Kitchen Game

Make Your Sauce the Star A versatile flavor booster will take even the most basic dish to the next level. It doesn’t need to be complicated. Grab some fresh herbs, a quality olive oil and you’re on the right path. This fresh green herb sauce has a refreshing bite to it with parsley, cilantro and…

A Guide To Summer Produce

One of my favorite off hours hobby to do is to write and help educate the world around me about what we’re eating, how it effects us and the planet. Here’s our newest article that we’re featured in, along with other talented Chefs throughout the States. A big thank you to Crystal for reaching out…