Custom Orders

Welcome! While we do like to focus on education in the culinary field, Chef Meaghan still holds a love for her baking and pastry roots. To keep a balance of passion and profession, she also takes custom orders for Tiered Special Occasion Cakes, Artful Pies during the holidays and Intricate Sugar Cookie Designs. Please contact…

Cherry Clafoutis

Cherry Clafoutis  For the Cherries: 3 cups cherries 3 tablespoons kirsch liqueur 2 tablespoons sugar For the Custard Base: 1 tablespoon butter 1 tablespoon turbinado cane sugar 1/3 cup all-purpose flour 4 tablespoons sugar 1/8 teaspoon salt 3 eggs 3/4 cup milk 1/4 cup heavy cream 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4…

Vanilla Bean Pear Persimmon Pie

Ingredients Gluten-free Vanilla Pie Crust 1 cup (120g) sifted gluten-free oat flour ⅔ cup + 2 tablespoons (102g) millet flour (plus more for rolling) ½ cup (80g) sweet rice flour ¼ cup + 3 tablespoons (60g) tapioca starch 2 tablespoons cane sugar, plus more for sprinkling 1 teaspoon xanthan gum ½ teaspoon of kosher salt…

Paleo Pumpkin Donuts

  Ingredients: 1/4 cup coconut flour 1/8 teaspoon fine sea salt 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice 2 large eggs 1/2 cup pumpkin puree 1/3 cup honey (look for local raw honey) 1 teaspoon vanilla extract Optional: Coconut sugar, for dipping Directions: Preheat the oven to 350F and grease a standard donut pan generously…

Up Your Kitchen Game

Make Your Sauce the Star A versatile flavor booster will take even the most basic dish to the next level. It doesn’t need to be complicated. Grab some fresh herbs, a quality olive oil and you’re on the right path. This fresh green herb sauce has a refreshing bite to it with parsley, cilantro and…